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Madras Pea & Potato Curry | Tandoori Chickpeas | Tarka Dal | Mediterranean Chickpeas
Cashew Nut Roast | Butterbean Casserole | Leek & Lentil Bake | Aduki Beans with Brown Rice

leek

Leek & Lentil Bake (gluten free)
Leeks and red lentils seasoned with herbs on a bed of sliced potatoes and topped with potatoes, cheese and tomatoes. Serve piping hot from the oven, with a green vegetable, such as peas, or with a salad.

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