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Madras Pea & Potato Curry | Tandoori Chickpeas | Tarka Dal | Mediterranean Chickpeas
Cashew Nut Roast | Butterbean Casserole | Leek & Lentil Bake | Aduki Beans with Brown Rice

tandoori

Tandoori Chickpeas (vegan & gluten free)
This richly spiced, chickpea dish is medium hot and quite filling as chickpeas are high in protein and have a rich buttery texture. Serve with rice and/or chapattis or nan, or on its own, with/without chutney or pickle.

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