€5.50 – €65.50
Organic aduki beans and brown rice in a rich peppery tomato and tamari sauce. With peas, carrots and onions it is a warming hearty dish reminiscent of a more traditional vegetarian style dish. Vegan
480ml Portion, 2.5L (6.5 Portion), 5L (12 Portion)
IngredientsOrganic aduki beans, organic brown rice, carrots, onion, organic olive oil, tomato, mixed herbs, bouillon, black pepper and salt.
Cooking InstructionsHeat the aduki bean hotpot in a saucepan on a medium heat for about 5-7 mins with the lid on (until piping hot). Stir occasionally to avoid burning and sticking to the bottom of the pot. For electric cookers make sure the hob is on medium heat as it will burn if the hob is too hot. Enjoy!
Serving Suggestions Lovely with mashed potatoes, broccoli or just on its own.
AllergensSoya and celery.