€5.50 – €30.00
A rich savoury vegan alternative to the centre piece of a traditional roast. A roasted nut loaf dense in cashews and full of flavour, with onion, garlic, herbs and wholewheat breadcrumbs. It tastes a little like stuffing and is full of protein. Vegan
Large, Regular, Small
IngredientsCashew nuts, wholewheat breadcrumbs, onions, organic soya flour, garlic, mixed herbs, bouillon, pepper and salt.
Cooking InstructionsCover with tinfoil and heat in a preheated oven at gas mark 4 (350f / 180c) for about 35 mins from chilled or for about 45 mins from frozen. Take the tinfoil off for the last 6 mins if you would like the nutroast a little crispy on top.
Serving Suggestions Delicious with gravy and served with all the traditional trimmings of a roast. It is lovely cold in sandwiches and it also goes very well with our ratatouille.
AllergensCashew nuts, soya, celery and gluten (wheat).