Cashew nut roast

Cashew nut roast

5.5030.00

A rich savoury vegan alternative to the centre piece of a traditional roast. A roasted nut loaf dense in cashews and full of flavour, with onion, garlic, herbs and wholewheat breadcrumbs. It tastes a little like stuffing and is full of protein. Vegan

SKU N/A Category

5.5030.00

A rich savoury vegan alternative to the centre piece of a traditional roast. A roasted nut loaf dense in cashews and full of flavour, with onion, garlic, herbs and wholewheat breadcrumbs. It tastes a little like stuffing and is full of protein. Vegan

SKU: N/A Category:

Additional information

Size

Large, Regular, Small

Ingredients

Cashew nuts, wholewheat breadcrumbs, onions, organic soya flour, garlic, mixed herbs, bouillon, pepper and salt.

Cooking Instructions

Cover with tinfoil and heat in a preheated oven at gas mark 4 (350f / 180c) for about 35 mins from chilled or for about 45 mins from frozen.  Take the tinfoil off for the last 6 mins if you would like the nutroast a little crispy on top.

Serving Suggestions

Delicious with gravy and served with all the traditional trimmings of a roast. It is lovely cold in sandwiches and it also goes very well with our ratatouille.

Allergens

Cashew nuts, soya, celery and gluten (wheat).

You may also like…

0
    0
    Your Cart
    Your cart is emptyReturn to Shop