€6.00 – €71.00
A richly spiced chickpea dish with a tomato base sauce and our homemade cashew and coconut cream. Vegan
Ingredients
Organic chickpeas, onion, cumin and mustard seeds, spices, chilli, garlic, fresh coriander, tomato puree, sunflower oil, salt, cashew nuts and coconut oil.
Cooking Instructions
Heat the Korma in a saucepan on a medium heat for about 5 mins with the lid on (until piping hot), stirring regularly to avoid burning and sticking to the bottom of the pot. For electric cookers make sure the hob is only on medium heat as it will burn if the hob is too hot. Enjoy!
Serving Suggestions
Each of our Indian dishes would traditionally be served with rice and/or chapatti but can also be enjoyed on their own with or without condiments.
Allergens
Mustard and cashew nuts.
