€3.50 – €5.50
A twist on the French style galette. Our homemade organic spelt pastry filled and baked for a delicious light bite. Sauteed courgette, onion and garlic, topped with homemade tofu ricotta, sweet cherry tomatoes, a squeeze of lemon and a sprinkle of cracked black pepper. Vegan
IngredientsOrganic spelt flour, organic vegan butter, courgette, organic tofu, onion, garlic, tomato, organic extra virgin olive oil, lemon, black pepper and salt.
Cooking InstructionsCan be eaten hot or cold. To reheat, preheat your oven to 180 degrees celsius and bake for 5-7 mins.
Serving Suggestions Perfect for a light snack during the day. Also delicious served as a light meal with a side salad or soup.
AllergensGluten (spelt wheat) & Nut (almond).