€5.50 – €65.50
A richly spiced tomato based, medium hot curry with organic chickpeas and fresh green chillies. Chickpeas have a rich buttery texture and are high in protein. Vegan
480ml Portion, 2.5L (6.5 Portion), 5L (12 Portion)
IngredientsOrganic chickpeas, onion, cumin and mustard seeds, spices, chilli, garlic, fresh coriander, tomato puree, sunflower oil and salt.
Cooking InstructionsHeat the tandoori chickpea curry in a saucepan on a medium heat for about 5-7mins with the lid on (until piping hot). Stir occasionally to avoid burning and sticking to the bottom of the pot. For electric cookers make sure the hob is on medium heat as the curry will burn if the hob is too hot. Enjoy!
Serving Suggestions Each of our Indian dishes would traditionally be served with rice and/or chapatti but can also be enjoyed on their own with or without yoghurt, chilli pickle or mango chutney.