Vegan & Vegetarian Food
“Live life simply so that others may simply live.” — Mahatma Gandhi
Dear Customers,
We are open at our kitchen in Westside
from 9.00am to 3.00pm, Tuesday to Friday and from 10.00am to 1.00pm on Saturday
We will also be in St. Nicholas Market each Saturday from 8.30 to 5.00
Please ring us on 0857218969 with any questions
Check our website or follow us on Facebook for any updates or changes.
We will keep you posted
Our Food
We offer a range of Vegan and Vegetarian dishes, both sweet & savoury most of which are Gluten-Free. We describe as Gluten-Free dishes which do not have any ingredients which contain gluten, but we would like to point out that we use wheat flour (gluten) in our kitchen.
While we are not registered as an organic food producer, we use organic ingredients where practical in terms of cost and availability.
See dish descriptions below.
Pea & Potato Curry
A traditional Indian medium hot curry. Our most popular dish. (Vegan, gluten free)Allergens: Mustard Seeds.
Tandoori Chickpeas
A richly spiced tomato based medium hot chickpea curry. (Vegan, gluten free)Allergens: Mustard Seeds.
Tarka Dahl
A lightly spiced traditional Indian lentil dish (no chilli) with a subtle garlic flavour and a creamy texture. (Vegan, gluten free) No allergens.
Aduki Beans & Brown Rice
Organic aduki beans and organic short grain brown rice in a rich tomato & tamari sauce. (Vegan, gluten free) Allergens: Celery, Soya.
Aduki Bean Bake
Organic aduki beans and organic short grain brown rice in a rich tomato & tamari sauce and topped with mashed potato. (Vegan, gluten free) Allergens: Celery, Soya.
Mediterranean Chickpeas with Quinoa & Brown Rice
A European style tomato based chickpea dish with fresh chillis & garlic. Pairs well with our organic quinoa (a complete protein) and organic brown rice cooked together. (Vegan, gluten free) Allergens: Celery
Leek & Lentil Bake
Leeks and red lentils seasoned with herbs on a bed of sliced potatoes and topped with potatoes, cheese and tomato. (Gluten free) Allergens: Milk.
Butterbean Casserole
A vegan casserole with organic butterbeans, carrots, onions and seasoned with herbs. (Vegan, gluten free) Allergens: Celery.
Cashew Nut Roast
A vegan alternative to the centre piece of a traditional roast. (Vegan) Allegens: Wheat, Nuts.
Aduki Bean Pastry
Aduki Bean Pastry Organic aduki beans, organic brown rice & mushrooms baked in an organic wholewheat spelt flour pastry. (Vegan) Allergens: Gluten, Soya, Celery.
Stuffed Chapatti
Wholewheat chapattis filled with peas, potatoes, carrots, seeds & spices. (Vegan) Allergens: Gluten
Options Available
All our food is freshly cooked in our kitchen at unit 6, Westside Enterprise Park, Westside, Galway, where we offer a variety of meal options.
Lunchtime take away menu daily from 12 noon to 3.30pm Monday through to Friday.
We also offer a selection of chilled and frozen take-home meals, available from 9am to 6pm Monday through to Friday.
Catering a party or conference? We have a party pack selection menu available or we can custom design a package specific to your needs. Contact us for details via email @ hello@thebeantree.ie or call us at 085 721 8969. Alternately use our order form below.
Every Saturday a selection of our dishes are available at St Nicholas Market, in Galway City.
Coconut Bars
Dark chocolate covered coconut bars, lightly sweetened with maple syrup. (Vegan, gluten free) No Allergens
Mini Cakes
Our orange cakes & brownies also come as mini-cakes: ideal for parties. (Gluten free) Allergens: nuts, eggs
Peanut Butter Fudge
With peanuts, walnuts, coconut & maple syrup. (Vegan, gluten free) Allergens: nuts, peanuts
Vegan Cheesecake with Raspberry & Coconut Cream
Creamy cashews and dark chocolate on a walnut & date base served with Rasberry & Coconut cream (Vegan, gluten free) Allergens: nuts
Vegan Chocolate Brownies
Made with Belgian dark chocolate & ground almonds. (Vegan, gluten free) Allergens: nuts
Orange Cake
Made with fresh orange juice, ground almonds & organic eggs – moist and delicious. (Gluten free) Allergens: nuts, eggs
Coconut & Lemon Bon Bons
Tangy fresh lemons, coconut & cashew nut lightly sweetened with maple syrup. (Vegan, gluten free) Allergens: nuts
Chocolate Brownies
Our take on the traditional chocolate brownie made with organic eggs. (Gluten free) Allergens: nuts, milk, eggs
Selection of our chilled and frozen take home meals available from our Kitchen
Welcome to our New Website
We are excited to officially launch our new website today where you can find out all the locations our vegetarian and vegan food is available from, alongside our new Facebook page and Instagram for up to date news from The Bean Tree. Do pop over to our Facebook page and say hi.
The Bean Tree Team