€5.50 – €65.50
A traditional Indian medium hot madras curry. Our most popular dish! We have been serving our pea & potato curry in Galway since 1996. Vegan
480ml Pot, 2.5L Container (6.5 Portions), 5L Container (12 portions)
IngredientsPotato, onion, peas, cumin seeds, mustard seeds, spices, tomato puree, sunflower oil and salt.
Cooking InstructionsHeat the curry in a saucepan on a medium heat for about 5 mins (until piping hot) with the lid on, stirring regularly to avoid burning and sticking to the bottom of the pot. For electric cookers make sure the hob is only on medium heat as the curry will burn if the hob is too hot. Enjoy!
Serving Suggestions Each of our Indian dishes would traditionally be served with rice and/or chapatti but can also be enjoyed on their own with or without condiments.